Sous Chef: Lead Kitchen Teams & Craft Cuisine

Glass & Vine; Coral Gables (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay is seeking an experienced kitchen leader to plan, prep, and oversee quality restaurant food production. You will direct, train, and monitor line cooks, enforce sanitation standards, and ensure daily line-ups and prep for events align with recipes and yield guides.

Ideal candidates bring a culinary degree, prior supervisory experience in a high-end setting, and strong English communication skills to coordinate with staff and guests. A dynamic, teamwork-driven environment awaits.

Qualifications

• High school diploma or equivalent vocational training certificate.
• Culinary College Degree.
• Previous Management/Supervisory experience.
• 1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant.
• Food handling certificate.
• Ability to communicate in English with guests, co-workers, and management to their understanding.
• Sanitation certificate (Preferred).

Responsibilities

• Direct and train line Cooks and monitor performance.
• Maintain organization, cleanliness, and sanitation of work areas and equipment.
• Ensure all employees attend daily line-ups and follow standards and procedures.
• Meet with Executive Chef/Chef de Cuisine to review schedules and tasks.
• Prepare and assign production and prep work for staff, with time management in mind.
• Oversee banquet and special event kitchen functions and menus.

Skills

Leadership

English communication

Attention to detail

Problem solving

Team coordination

Education

Culinary College Degree

High school or equivalent diploma

Sanitation certificate (Preferred)

Job description

Grove Bay is seeking an experienced kitchen leader to plan, prep, and oversee quality restaurant food production. You will direct, train, and monitor line cooks, enforce sanitation standards, and ensure daily line-ups and prep for events align with recipes and yield guides.

Ideal candidates bring a culinary degree, prior supervisory experience in a high-end setting, and strong English communication skills to coordinate with staff and guests. A dynamic, teamwork-driven environment awaits.