Executive Kitchen Leader — High-Volume Ops & Quality

Grove Bay Hospitality Group; Miami (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Free uniforms

Health insurance

Paid time off

Parental leave

Profit sharing

Training & development

Vision insurance

Company parties

Dental insurance

Employee discounts

Tuition assistance

Job summary

Grove Bay Hospitality Group seeks a Chef De Cuisine to lead a high-volume kitchen with a relentless commitment to quality and exceptional guest experiences. You will set direction for your team, enforce established standards, and drive safety, efficiency, and cost controls.

With 3+ years of leadership in fast-paced kitchens, you will optimize scheduling, inventory, and purchasing while mentoring staff to deliver consistently outstanding meals and service in a demanding environment.

Qualifications

• 3+ years of experience managing a high-volume kitchen.
• Strong leadership, communication, and problem-solving skills.
• Experience in controlling food cost and labor.
• Focus on safety, quality, and compliance.

Responsibilities

• Provide clear direction to supervisees and ensure standards are followed.
• Lead kitchen operations to deliver high-quality food and service.
• Manage scheduling, inventory, and purchasing.
• Identify problems early and take decisive action.

Skills

Leadership

Organization

Team management

Attention to detail

Communication

Job description

Grove Bay Hospitality Group seeks a Chef De Cuisine to lead a high-volume kitchen with a relentless commitment to quality and exceptional guest experiences. You will set direction for your team, enforce established standards, and drive safety, efficiency, and cost controls.

With 3+ years of leadership in fast-paced kitchens, you will optimize scheduling, inventory, and purchasing while mentoring staff to deliver consistently outstanding meals and service in a demanding environment.