Line Cook - Fast-Paced Kitchen, Growth & Benefits

Glass & Vine; Florida; Hybrid; USD 19,000 - 30,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition assistance

Training & development

Vision insurance

Dental insurance

Employee discounts

Opportunity for advancement

Job summary

Grove Bay Crawford is hiring a skilled line cook for our upscale airport restaurant, Adios. The role requires passion for cooking, strong organization, and the ability to thrive in a fast-paced kitchen. You will prepare dishes per our recipes, maintain cleanliness, and contribute to a smooth service flow.

The position emphasizes adherence to food safety standards, teamwork with back-of-house and front-of-house staff, and a dedication to high-quality results in every service shift.

Qualifications

• Recent experience as a line cook in a fast-paced environment.
• Solid knowledge of cooking techniques and equipment.
• Able to work under pressure while maintaining quality and safety.

Responsibilities

• Prepare and cook menu items according to recipes and specifications.
• Use knives and kitchen tools safely and efficiently.
• Ensure dishes are cooked to perfection and served promptly.
• Maintain cleanliness and organization of the kitchen and storage areas.
• Follow all food safety and sanitation regulations.
• Assist with inventory and ordering of ingredients and supplies.
• Communicate with kitchen and front-of-house staff for smooth service.
• Take on additional duties as assigned by management.

Skills

Line cook experience

Knife skills

Time management

Food safety knowledge

Education

High school diploma or equivalent

Tools

Kitchen equipment

Job description

Grove Bay Crawford is hiring a skilled line cook for our upscale airport restaurant, Adios. The role requires passion for cooking, strong organization, and the ability to thrive in a fast-paced kitchen. You will prepare dishes per our recipes, maintain cleanliness, and contribute to a smooth service flow.

The position emphasizes adherence to food safety standards, teamwork with back-of-house and front-of-house staff, and a dedication to high-quality results in every service shift.