Culinary Operations Leader

Big Grove Brewery; Iowa City (IA); On-site; USD 55,000 - 75,000; Full time

Job summary

Big Grove Brewery seeks a Kitchen Manager to oversee daily kitchen operations, supervise cooks and prep staff, and ensure food safety and quality. You will manage inventory, ordering, costs, and collaborate with the Chef de Cuisine and Sous Chefs to develop menus that delight guests and support profitability.

The role requires leadership, strong communication, and attention to sanitation standards. This is a full-time, on-site position with a focus on teamwork and performance in a busy

Qualifications

• High school diploma or equivalent.
• Experience on a full-service line is required.
• Leadership experience is desirable.
• Strong knowledge of culinary techniques and sanitation standards.
• ServSafe certification.

Responsibilities

• Train and develop kitchen staff; assign tasks and provide feedback.
• Manage labor and food costs; schedule shifts.
• Ensure food safety and sanitation across all stations.
• Oversee inventory, ordering, and equipment maintenance.
• Collaborate with Chef de Cuisine and Sous Chefs on menu development.

Skills

Team management

Food safety

Scheduling

Inventory management

Menu collaboration

Cost control

Training & coaching

Communication

Hiring/discipline

Education

High school diploma

ServSafe certification

Tools

POS systems

Job description

Big Grove Brewery seeks a Kitchen Manager to oversee daily kitchen operations, supervise cooks and prep staff, and ensure food safety and quality. You will manage inventory, ordering, costs, and collaborate with the Chef de Cuisine and Sous Chefs to develop menus that delight guests and support profitability.

The role requires leadership, strong communication, and attention to sanitation standards. This is a full-time, on-site position with a focus on teamwork and performance in a busy