Sous Chef - Lead Kitchen Team & Daily Prep

Compass Group USA; Camarillo (CA); On-site; USD 39,000 - 43,000; Full time

Benefits offered by this job

Training and Development

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits including Critical

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Choice Auto and Home Program

Medical

Vision

Life Insurance/AD

Disability Insurance

Employee Assistance Program

FSAs

Job summary

Compass Group USA is hiring a full-time Sous Chef in Camarillo, CA. The role starts with an early schedule from 5:30 am to 2:00 pm, Monday through Friday, with some weekend days. Prior culinary experience is required to lead kitchen activities and coordinate cooks and other food-service staff.

The position offers a comprehensive benefits package and opportunities for training and development, with eligibility for medical and other standard employer-provided benefits for full-time staff.

Qualifications

• Prior culinary experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates, including scheduling and training.
• Ensures proper food handling, sanitation, and serving temperatures.
• Maintains cleanliness of equipment and workstation.
• Explains menu items clearly to staff and customers.

Skills

Culinary experience

Job description

Compass Group USA is hiring a full-time Sous Chef in Camarillo, CA. The role starts with an early schedule from 5:30 am to 2:00 pm, Monday through Friday, with some weekend days. Prior culinary experience is required to lead kitchen activities and coordinate cooks and other food-service staff.

The position offers a comprehensive benefits package and opportunities for training and development, with eligibility for medical and other standard employer-provided benefits for full-time staff.