Culinary Lead: Menu & Catering Innovator

Compass Healthcare; Ventura (CA); On-site; USD 70,304 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Flexible Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Healthcare is seeking a Sous Chef responsible for the Culinary Department operations at our facility in Ventura, California. You will supervise food preparation, assist with menu development, and oversee hourly associates. This role offers the chance to impact our culinary services significantly.

Ideal candidates will have culinary management experience, proficiency with Microsoft Office, and a strong background in high-volume foodservice operations. Benefits include medical, dental, flexible time off, and wellness programs.

Qualifications

• Some progressive culinary/kitchen management experience required.
• Experience with institutional and batch cooking highly desirable.
• Must be willing to participate in client satisfaction programs.

Responsibilities

• Assist the Executive Chef with managing cost controls.
• Help plan and create menus.
• Produce and execute catering events.
• Roll out new culinary programs.

Skills

Catering experience

High volume foodservice operations experience

Knowledge of food and catering trends

Microsoft Office proficiency

ServSafe certification

Education

A.S. or equivalent experience

Job description

Compass Healthcare is seeking a Sous Chef responsible for the Culinary Department operations at our facility in Ventura, California. You will supervise food preparation, assist with menu development, and oversee hourly associates. This role offers the chance to impact our culinary services significantly.

Ideal candidates will have culinary management experience, proficiency with Microsoft Office, and a strong background in high-volume foodservice operations. Benefits include medical, dental, flexible time off, and wellness programs.