Sous Chef: Lead Kitchen, Training & Inventory (Wed-Sun)

Compass Group USA; Seaside (CA); On-site; USD 31,000 - 44,000; Full time

Benefits offered by this job

$55 toward Safety Shoes

Shift Meal

Cell Phone Stipend

Job summary

Compass Group USA in Seaside, CA is hiring a full-time Sous Chef to assist the Executive Chef, coordinate cooks and food-service staff, and uphold kitchen standards. The role requires managing schedules, inventory, and training while maintaining food safety and quality across all service periods.

Open availability preferred with varying shifts; benefits are available for eligible employees. The position is based in an educational facility and may involve multiple locations.

Qualifications

• Scheduling, ordering, inventory management experience preferred.
• Staff management and training experience preferred.
• Food safety, allergen handling and customer service experience preferred.

Responsibilities

• Cooks and prepares food according to recipes and standards.
• Supervises hourly food service staff and assists with scheduling and payroll.
• Ensure proper food handling, portion control and serving temperatures.
• Maintain sanitation of equipment, supplies and work area.

Skills

Scheduling

Ordering

Inventory

Staff Management

Culinary Trends

Batch Cooking

Recipe Adherence

Allergen Trainings

Food Safety

Customer Service

Training

Job description

Compass Group USA in Seaside, CA is hiring a full-time Sous Chef to assist the Executive Chef, coordinate cooks and food-service staff, and uphold kitchen standards. The role requires managing schedules, inventory, and training while maintaining food safety and quality across all service periods.

Open availability preferred with varying shifts; benefits are available for eligible employees. The position is based in an educational facility and may involve multiple locations.