Sous Chef — Lead Kitchen Team at Luxury Hotel

Aparium Hotel Group; United States; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Paid time off

Travel perks

Discounted rates

Medical insurance

Volunteer time off

DEI culture

Job summary

Crossroads Hotel in Kansas City, Missouri is seeking a passionate Sous Chef to lead a dynamic culinary team under the guidance of the Executive Chef. You will collaborate to prepare dishes and recipes, while fostering a respectful, progressive kitchen culture.

You are a mentor who can work across stations, motivated by delivering exceptional guest experiences with local products. This role offers growth within Aparium’s hospitality group and a commitment to inclusion and community involvement.

Qualifications

• Experience leading a culinary team and mentoring staff.
• Ability to work across kitchen stations and maintain high standards.
• Strong collaboration with culinary leadership to develop and refine recipes.

Responsibilities

• Lead and mentor kitchen staff to execute dishes at a high level.
• Collaborate with the executive chef to plan and prepare menu items.
• Ensure quality, sanitation, and consistency across all stations.

Skills

Team leadership

Mentoring

Sous chef experience

Job description

Crossroads Hotel in Kansas City, Missouri is seeking a passionate Sous Chef to lead a dynamic culinary team under the guidance of the Executive Chef. You will collaborate to prepare dishes and recipes, while fostering a respectful, progressive kitchen culture.

You are a mentor who can work across stations, motivated by delivering exceptional guest experiences with local products. This role offers growth within Aparium’s hospitality group and a commitment to inclusion and community involvement.