Sous Chef: Lead Kitchen Ops & Team Development

Snoqualmie Casino & Hotel; United States; On-site; USD 64,000 - 71,000; Full time

Benefits offered by this job

Free meals

Parking

Gas discount

Job summary

Snoqualmie Casino & Hotel is seeking a Sous Chef to lead the culinary team in the absence of the Chef de Cuisine. You will train staff, supervise line cooks, and ensure daily kitchen operations run smoothly with a focus on quality and efficiency.

The role requires 3 years of culinary experience and at least 2 years in a supervisory role, with strong organizational and communication skills. Salary ranges from $64,328.29 to $70,761.12 annually, with benefits and growth opportunities.

Qualifications

• High School Diploma or equivalent required.
• Three years of culinary experience with at least two years in a supervisory or Sous Chef role.
• Must be current within six months of application.
• Knowledge of proper food handling procedures.

Responsibilities

• Oversee all kitchen operations in absence of Chef de Cuisine.
• Hire and train culinary staff; lead by example.
• Coordinate with HR on staffing; review daily logs and attendance.
• Order, inventory, and control waste; ensure product quality.

Skills

Organizational skills

Communication skills

Leadership

Education

High School Diploma / GED

Culinary Degree or ACF Certification (preferred)

Tools

Microsoft Word

Excel

Outlook

Job description

Snoqualmie Casino & Hotel is seeking a Sous Chef to lead the culinary team in the absence of the Chef de Cuisine. You will train staff, supervise line cooks, and ensure daily kitchen operations run smoothly with a focus on quality and efficiency.

The role requires 3 years of culinary experience and at least 2 years in a supervisory role, with strong organizational and communication skills. Salary ranges from $64,328.29 to $70,761.12 annually, with benefits and growth opportunities.