Senior Sous Chef — Asian Kitchen Leader & Mentor

Snoqualmie Casino & Hotel; Snoqualmie (WA); On-site; USD 64,000 - 93,000; Full time

Benefits offered by this job

Health insurance

Dental coverage

Vision coverage

401(k) plan

Life insurance

Disability insurance

PTO 21-33 days

Meal benefits

Parking

Gas discount

Event tickets

Job summary

The Sous Chef at Snoqualmie Casino & Hotel reports to the 12 Moons Chef de Cuisine and serves as the primary kitchen manager in the absence of the Chef de Cuisine. Develops Snoqualmie Culinary Team through hiring and training, leading with coaching and organizational skills on a day-to-day basis.

Responsibilities include overseeing daily kitchen operations, coordinating with HR on hiring, maintaining inventory, controlling waste, and ensuring quality across all outlets.

Qualifications

• Five (5) years of culinary experience with Asian wok specialization.
• Two (2) years in a supervisory or Sous Chef role.
• High school diploma or GED (or equivalent).
• Knowledge of proper food handling procedures.

Responsibilities

• Oversee all kitchen operations and conduct regular walkthroughs to ensure standards.
• Delegate tasks to lead cooks and monitor completion.
• Coordinate hiring needs with HR and Chef de Cuisine.
• Maintain end-of-month inventory and control waste.

Skills

Microsoft Word

Excel

Outlook

Education

High School Diploma / GED

Job description

The Sous Chef at Snoqualmie Casino & Hotel reports to the 12 Moons Chef de Cuisine and serves as the primary kitchen manager in the absence of the Chef de Cuisine. Develops Snoqualmie Culinary Team through hiring and training, leading with coaching and organizational skills on a day-to-day basis.

Responsibilities include overseeing daily kitchen operations, coordinating with HR on hiring, maintaining inventory, controlling waste, and ensuring quality across all outlets.