Sous Chef — Lead Kitchen Operations & Team Growth

Snoqualmie Casino

Snoqualmie (WA)

On-site

USD 64,000 - 71,000

Full time

11 days ago
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Benefits offered by this job

100% employer-paid medical, dental, &
Vision coverage
401(k)
Life insurance
Long-term disability
Paid time off (21–33 days)
Tuition reimbursement
Meal benefits
Gas discount
Parking
Ticket giveaways

Job summary

Snoqualmie Casino is seeking a Sous Chef to manage daily kitchen operations in the absence of the Chef de Cuisine. You will lead a culinary team, supervise line cooks, and ensure food quality and safety.

The role requires strong leadership, planning, and collaboration with the culinary leadership. The Sous Chef will develop staff through coaching, maintain inventory controls, and drive performance while ensuring a positive, productive kitchen environment.

Qualifications

  • Requires strong organizational and communication skills.
  • Proven computer experience with Microsoft Word, Excel and Outlook.

Responsibilities

  • Lead kitchen operations in the absence of the Chef de Cuisine.
  • Oversee production needs and delegate tasks to Lead/Line/Prep Cooks.
  • Assist in hiring decisions for the department in coordination with HR.
  • Maintain daily logs, reports, and attendance records.
  • Train and coach kitchen staff to meet standards and objectives.
  • Monitor inventory, product specs, and waste controls.
  • Other duties as assigned.

Skills

Organizational skills
Communication skills
Computer skills (Word, Excel, Outlook)

Education

High School Diploma / GED
Culinary Degree or ACF Certification

Job description

Snoqualmie Casino is seeking a Sous Chef to manage daily kitchen operations in the absence of the Chef de Cuisine. You will lead a culinary team, supervise line cooks, and ensure food quality and safety.

The role requires strong leadership, planning, and collaboration with the culinary leadership. The Sous Chef will develop staff through coaching, maintain inventory controls, and drive performance while ensuring a positive, productive kitchen environment.

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