Sous Chef — Lead Kitchen Ops & Menus (2nd Shift)

Pyramid Global Hospitality; Warrensville Heights (OH); On-site; USD 50,000 - 60,000; Full time

Job summary

A leading hotel company is seeking a Sous Chef at the Cleveland Marriott East in Warrensville Heights. The ideal candidate will supervise kitchen operations and coordinate food production while ensuring quality standards. Responsibilities include managing staff, training, and maintaining cleanliness and safety. A culinary certification and three years of experience in a management role are required. The position offers a competitive salary range of $50,000 - $60,000 per year.

Qualifications

• Certification of culinary training or apprenticeship required.
• Culinary degree preferred.
• Food Handling and Sanitation certificates required.
• Minimum three years’ experience in a management capacity preferred.

Responsibilities

• Supervise kitchen operation in the absence of Executive Chef.
• Train and supervise subordinate employees.
• Check staffing and daily production sheets.
• Review quality of product.
• Ensure proper sanitation of kitchen.
• Foster and promote a cooperative working climate.

Skills

Ability to work in all stations in kitchen

Effective communication in English

Basic mathematical calculations

Strong problem-solving skills

Excellent organization abilities

Professional, calm demeanor

Education

Certification of culinary training

Food Handling and Sanitation certificates

Minimum three years’ experience

Job description

A leading hotel company is seeking a Sous Chef at the Cleveland Marriott East in Warrensville Heights. The ideal candidate will supervise kitchen operations and coordinate food production while ensuring quality standards. Responsibilities include managing staff, training, and maintaining cleanliness and safety. A culinary certification and three years of experience in a management role are required. The position offers a competitive salary range of $50,000 - $60,000 per year.