Sous Chef — Lead Prep, Sanitation & Kitchen Ops

Upper Crust Food Service, LLC; Greencastle (IN); On-site; USD 30,000 - 50,000; Full time

Job summary

Upper Crust Food Service, LLC in Greencastle, Indiana, is looking for Sous Chefs who will support the Head Chef in food preparation, manage additional staff, and ensure the kitchen maintains high standards of cleanliness and safety. The ideal candidates should possess strong communication skills and have a background in food service.

The work environment is fast-paced and requires teamwork, with demands including the ability to lift up to 50 pounds and stand for long periods. A valid food safety certification is necessary.

Qualifications

• 2+ years of food service or related experience preferred.
• Ability to pass a background check.
• Valid food safety handler and sanitation certification required.

Responsibilities

• Support the Head Chef in food preparation and management of additional staff.
• Maintain a clean kitchen/dining room and enforce food safety standards.
• Assist in planning and executing special events as directed by management.

Skills

Teamwork

Sanitation procedures

Food handling techniques

Interpersonal skills

Verbal and written communication

Education

High school or vocational school coursework in kitchen basics

Job description

Upper Crust Food Service, LLC in Greencastle, Indiana, is looking for Sous Chefs who will support the Head Chef in food preparation, manage additional staff, and ensure the kitchen maintains high standards of cleanliness and safety. The ideal candidates should possess strong communication skills and have a background in food service.

The work environment is fast-paced and requires teamwork, with demands including the ability to lift up to 50 pounds and stand for long periods. A valid food safety certification is necessary.