Sous Chef - Lead Kitchen, Menus & Inventory (Evenings)

PeopleReady; Andover (MA); On-site; USD 24,000 - 34,000; Full time

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Job summary

PeopleReady of Lowell, MA is seeking a Sous Chef in Andover, MA to join our dining team. You will prepare and serve high-quality food on time, plan menus based on budget and seasonal ingredients, and manage kitchen operations and staff.

This role emphasizes strong cooking skills, food safety knowledge, and leadership under pressure. Shift options include 2nd shift and weekends, with competitive pay and opportunities to grow in a fast-paced environment.

Qualifications

• Experience as a chef and strong cooking knowledge.
• Leadership and multitasking abilities in a kitchen setting.
• Knowledge of food safety and cleanliness standards.

Responsibilities

• Prepare and serve high-quality food on time.
• Plan menus based on budget and seasonal ingredients.
• Manage kitchen operations and staff.
• Train team members on cooking techniques and menu items.
• Monitor inventory and order supplies as needed.
• Keep the kitchen clean and follow safety rules.
• Create new recipes to refresh the menu.
• Stay updated on food trends.
• Use customer feedback to improve food and service.

Skills

Chef experience

Kitchen leadership

Food safety knowledge

Attention to detail

Multitasking

Inventory management

Job description

PeopleReady of Lowell, MA is seeking a Sous Chef in Andover, MA to join our dining team. You will prepare and serve high-quality food on time, plan menus based on budget and seasonal ingredients, and manage kitchen operations and staff.

This role emphasizes strong cooking skills, food safety knowledge, and leadership under pressure. Shift options include 2nd shift and weekends, with competitive pay and opportunities to grow in a fast-paced environment.