Sous Chef: Lead Kitchen, Menu Innovation

Luminary Hotel & Co; Macon (GA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, & Vision

401K Retirement Plan

Paid Time Off

Holiday Pay

Career Training & Development

Tuition Reimbursement

Free meal for all full-service hotel

Job summary

Hotel Forty Five in Macon, GA is seeking a Sous Chef to support the Executive Chef at Elevage Restaurant. The role focuses on high standards of food quality, hygiene, and teamwork within a fast-paced kitchen.

You will supervise staff, assist in menu development, and ensure consistent execution of recipes while maintaining safety and costs. The position requires strong leadership and availability nights/weekends/holidays.

Qualifications

• When a high school diploma or equivalent is required; culinary degree or certification is preferred.
• Minimum of two years of experience in a professional kitchen, with at least one year in a supervisory role.
• Strong knowledge of food preparation techniques, kitchen equipment, and health and safety standards.
• Ability to work in a fast-paced environment with attention to detail.
• Excellent communication and leadership skills.

Responsibilities

• Assist the Chef de Cuisine in day-to-day kitchen operations, including food preparation, cooking, and plating.
• Supervise kitchen staff to ensure adherence to recipes, portion control, and presentation standards.
• Coordinate with front-of-house staff to ensure timely and accurate food delivery during service hours.
• Ensure all food products are consistently prepared and served according to the restaurant’s recipes and standards.
• Monitor food and labor costs and optimize efficiency without compromising quality.
• Assist in creating and updating menus, including specials and seasonal items.
• Conduct regular kitchen inspections to ensure health, safety, and sanitation regulations compliance.
• Train and mentor kitchen staff, including line cooks and prep cooks, fostering teamwork.
• Oversee inventory management, including ordering supplies and minimizing waste.
• Step in to assist with cooking or other kitchen tasks during peak hours or staff shortages.
• Ensure proper use and maintenance of kitchen equipment and appliances.
• Maintain a clean, organized, and safe kitchen environment; open schedule availability including nights, weekends, and holidays.

Skills

Food preparation

Kitchen supervision

Leadership

Communication

Education

High school diploma or equivalent

Culinary degree or certification (preferred)

Job description

Hotel Forty Five in Macon, GA is seeking a Sous Chef to support the Executive Chef at Elevage Restaurant. The role focuses on high standards of food quality, hygiene, and teamwork within a fast-paced kitchen.

You will supervise staff, assist in menu development, and ensure consistent execution of recipes while maintaining safety and costs. The position requires strong leadership and availability nights/weekends/holidays.