Kitchen Supervisor - Lead Culinary Excellence in Luxury Hotel

Luminary Hotel & Co; Macon (GA); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Medical, Dental & Vision

401K Retirement Plan

Paid Time Off

Holiday Pay

Tuition Reimbursement

Employee Discounts

Free meals for all full-service hotel

Career Training & Development

Job summary

Hotel Forty Five is seeking a Kitchen Supervisor in Macon, GA to support daily kitchen operations and ensure high-quality food across outlets. You will supervise kitchen staff, maintain safety standards, and assist with food prep and service flow.

The role emphasizes leadership under pressure, adherence to brand standards, and collaboration with culinary and service teams to deliver exceptional guest experiences.

Qualifications

• High School Diploma or GED required.
• Culinary training or coursework preferred but not required.
• Minimum one year of experience in a professional kitchen, preferably hotel or fine dining.
• Basic knowledge of kitchen equipment, food safety, and sanitation standards.
• Previous culinary kitchen experience preferred.
• Supervisory or lead experience preferred.
• Strong organizational and multitasking skills, with attention to detail.
• Ability to work efficiently under pressure and maintain calm demeanor.
• Commitment to food quality, safety, and cleanliness.

Responsibilities

• Assist with day-to-day supervision and coordination of kitchen staff.
• Support chefs in maintaining efficient kitchen workflow and operations.
• Assist with expediting and directing the flow from kitchen to dining areas.
• Demonstrate leadership by setting a positive example and supporting team morale.
• Communicate effectively with culinary and service teams regarding orders and service needs.
• Maintain ownership and accountability for kitchen and restaurant performance.
• Perform basic and advanced food preparation per recipes and prep lists.
• Ensure consistent quality, taste, and presentation of all food items.
• Adhere to ServSafe and food safety standards at all times.
• Maintain storage, stocking, and inventory in designated areas.
• Support guest service and Marriott standards to uphold brand expectations.

Skills

Organizational skills

Multitasking

Ability to work under pressure

Leadership

Attention to detail

Food safety knowledge

Education

High School Diploma or GED

Job description

Hotel Forty Five is seeking a Kitchen Supervisor in Macon, GA to support daily kitchen operations and ensure high-quality food across outlets. You will supervise kitchen staff, maintain safety standards, and assist with food prep and service flow.

The role emphasizes leadership under pressure, adherence to brand standards, and collaboration with culinary and service teams to deliver exceptional guest experiences.