Hotel Kitchen Supervisor: Lead Culinary Operations

mainsailhotels; Macon (GA); On-site; USD 42,000 - 54,000; Full time

Job summary

Hotel Forty Five in Macon, GA seeks a Kitchen Supervisor to oversee daily kitchen operations, uphold Autograph Collection brand standards, and supervise kitchen staff across outlets. You will ensure sanitation, safety, and high-quality food preparation in a fast-paced hotel environment.

The role requires at least one year in a professional kitchen, with preferred supervisory experience and culinary training.

Qualifications

• High School Diploma or GED required.
• Culinary training or coursework preferred but not required.
• Minimum one year of experience working in a professional kitchen, preferably in a hotel or fine dining restaurant.
• Basic knowledge of kitchen equipment, food safety, and sanitation standards.
• Supervisory or lead experience preferred.
• Strong organizational and multitasking skills, with attention to detail.
• Ability to work efficiently and effectively under pressure.
• Commitment to food quality, safety, and cleanliness.
• Ability to work in a fast-paced environment while maintaining a calm demeanor.

Responsibilities

• Assist with the day-to-day supervision and coordination of kitchen staff.
• Support chefs in maintaining efficient kitchen workflow and operations.
• Assist with expediting and directing the flow of service from kitchen to dining areas.
• Demonstrate leadership by setting a positive example and supporting team morale.
• Communicate effectively with culinary and service teams regarding orders and service needs.
• Maintain a sense of ownership and accountability for kitchen and restaurant performance.
• Perform basic and advanced food preparation tasks as directed by the Chef.
• Ensure consistent quality, taste, and presentation of all food items.

Skills

Kitchen supervision

Food safety

Sanitation standards

Leadership

Communication

Time management

Education

High School Diploma or GED

Culinary training or coursework

Tools

ServSafe

Job description

Hotel Forty Five in Macon, GA seeks a Kitchen Supervisor to oversee daily kitchen operations, uphold Autograph Collection brand standards, and supervise kitchen staff across outlets. You will ensure sanitation, safety, and high-quality food preparation in a fast-paced hotel environment.

The role requires at least one year in a professional kitchen, with preferred supervisory experience and culinary training.