Sous Chef | Lead Kitchen, Menu & Catering

Compass Group USA; Northfield (MN); On-site; USD 59,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance

Retirement Plan

Paid Time Off

Parental Leave

Holiday Time Off

Job summary

Compass Corporate is seeking a Sous Chef to lead culinary operations for a facility. You will assist in supervision, preparation, and cooking, developing menus and ordering with the Executive Chef. This is an energetic, entrepreneurial culinary role with growth potential.

You will help manage cost controls, create menus, and execute catering events while collaborating with the marketing and culinary teams to roll out new programs. A.S.

Qualifications

• A.S. or equivalent experience.
• Catering experience and kitchen management background.
• Experience with high-volume, complex foodservice operations.

Responsibilities

• Assist the Executive Chef with cost controls and menu planning.
• Produce and execute catering events.
• Roll out new culinary programs with marketing and culinary teams.

Skills

Culinary/kitchen management

Catering experience

High‑volume operations

Institutional cooking

Batch cooking

Food cost controls

Sanitation

Presentation

Client satisfaction programs

Education

A.S. or equivalent experience

Tools

Microsoft Office

Job description

Compass Corporate is seeking a Sous Chef to lead culinary operations for a facility. You will assist in supervision, preparation, and cooking, developing menus and ordering with the Executive Chef. This is an energetic, entrepreneurial culinary role with growth potential.

You will help manage cost controls, create menus, and execute catering events while collaborating with the marketing and culinary teams to roll out new programs. A.S.