Sous Chef: Lead Kitchen, Mentor Team, Local Sourcing

Detroit Foundation Hotel; Detroit (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off

Medical benefits

Discounted food and beverage

401k participation

Job summary

The Detroit Foundation Hotel is seeking a dedicated Sous Chef to collaborate with the Executive Chef in menu planning and development. As a mentor, you will lead your culinary team while ensuring high standards of food quality and guest satisfaction.

The ideal candidate will have five or more years of culinary experience, skills in various cuisines, and a passion for mentoring others. Join a dynamic team committed to providing an exceptional dining experience.

Qualifications

• Experience in a wide range of cuisines.
• Ability to work in a fast-paced environment for extended periods.
• Basic math skills for inventory and menu calculations.

Responsibilities

• Collaborate with the Executive Chef on menu planning.
• Mentor and teach culinary team members.
• Ensure consistency in kitchen operations.

Skills

Culinary expertise

Team leadership

Communication skills

Mentoring

Education

Five or more years progressive culinary experience

Tools

Microsoft Excel

Microsoft Word

Job description

The Detroit Foundation Hotel is seeking a dedicated Sous Chef to collaborate with the Executive Chef in menu planning and development. As a mentor, you will lead your culinary team while ensuring high standards of food quality and guest satisfaction.

The ideal candidate will have five or more years of culinary experience, skills in various cuisines, and a passion for mentoring others. Join a dynamic team committed to providing an exceptional dining experience.