Lead Sous Chef — Elevate Cuisine, Mentor the Team

Suser Restaurant Group; White Lake Charter Township (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Employee discounts

Flexible scheduling

Real opportunities for growth

Job summary

Suser Restaurant Group in White Lake Charter Township is seeking a Sous Chef to join their dynamic team. In this role, you will assist the Executive Chef in managing back of house operations and lead a talented kitchen team while ensuring exceptional food quality and presentation.

The ideal candidate brings strong culinary skills and leadership experience, along with a passion for food and hospitality. We offer competitive pay, flexible scheduling, and opportunities for growth within our impressive restaurant group.

Qualifications

• 2-3 years of culinary experience in a full-service restaurant.
• At least 1 year in a supervisory or lead cook role.
• Strong technical culinary skills and thorough knowledge.

Responsibilities

• Assist the Executive Chef in overseeing all daily back of house operations.
• Lead, coach, and develop the kitchen team during service.
• Maintain the highest standards of food quality and consistency.

Skills

Culinary experience

Leadership

Food safety knowledge

Organizational skills

Communication skills

Education

ServSafe certification

Job description

Suser Restaurant Group in White Lake Charter Township is seeking a Sous Chef to join their dynamic team. In this role, you will assist the Executive Chef in managing back of house operations and lead a talented kitchen team while ensuring exceptional food quality and presentation.

The ideal candidate brings strong culinary skills and leadership experience, along with a passion for food and hospitality. We offer competitive pay, flexible scheduling, and opportunities for growth within our impressive restaurant group.