Sous Chef — Craft Memorable Event Menus & Lead Kitchen

SSA Group; Royal Oak (MI); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Paid time off

401(k) with match

On-Demand Pay

Meal plan discounts

Tuition discount

Holiday pay

Paid sick leave

Job summary

SSA Group at Detroit Zoo is seeking a Sous Chef to lead culinary operations in a dynamic venue. You will manage events, supervise kitchen staff, and ensure exceptional guest experiences while upholding safety and quality standards.

The role emphasizes menu pricing, portion control, and innovative cooking techniques within a fast-paced environment. Strong leadership and communication are essential for success.

Qualifications

• Strong interpersonal and communication skills for client and HQ.
• Proven leadership with team-building and partnerships.
• Excellent problem-solving and decision-making abilities.
• Financial management, merchandising, analytics, planning, leadership.

Responsibilities

• Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client.
• Create competitive quality products.
• Supervise and participate in creating high-quality products for events and food service locations.
• Assist in menu pricing and preparation.
• Estimate food consumption for events and request necessary products.
• Demonstrate new cooking techniques.
• Train, coach, counsel, and resolve problems.
• Comply with all food safety regulations and practices.
• Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas.
• Ensure compliance with all applicable health and safety regulations.
• Monitor and track proper cooking and holding temperatures.
• Support the management of payroll and controllable profit within established guidelines.
• Oversee quality, product levels, and inventory of products.
• Manage employees in accordance with state and federal laws.
• Incorporate sustainable resources into the culinary selections.
• Perform specialty projects as assigned by the Executive Chef.
• Respond to guest requests and take action to ensure client satisfaction.
• Perform other tasks as deemed necessary.
• Maintain a clean, safe, and organized work environment.
• Uphold and demonstrate a complete understanding of company policies and procedures.

Skills

Interpersonal communication

Leadership

Problem-solving

Financial management

Job description

SSA Group at Detroit Zoo is seeking a Sous Chef to lead culinary operations in a dynamic venue. You will manage events, supervise kitchen staff, and ensure exceptional guest experiences while upholding safety and quality standards.

The role emphasizes menu pricing, portion control, and innovative cooking techniques within a fast-paced environment. Strong leadership and communication are essential for success.