Growth‑Focused Sous Chef & Kitchen Leader (Local Sourcing)

Aparium Hotel Group; Detroit (MI); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Paid time off for vacation, sick, and volunteering

Discounted F&B when dining out

Discounted room rates

Medical benefits

401k participation

Access to Employee Assistance Program

Job summary

Aparium Hotel Group in Detroit, MI, is seeking a Sous Chef to report directly to the Executive Chef. The ideal candidate will have five or more years of culinary experience and a passion for culinary arts. You'll collaborate on menu planning and development, mentor culinary staff, and ensure quality guest experiences.

Responsibilities include maintaining kitchen operations, coaching your team, and communicating with management. Benefits include paid time off, discounted rates, and more. Join us in creating memorable dining experiences!

Qualifications

• Five or more years progressive culinary experience required, preferably in a multi-service hotel or restaurant.
• Basic skills in Microsoft Excel and Word to create spreadsheets and proposals.
• Proficiency in the English language in reading, writing, and verbal communication.

Responsibilities

• Collaborate with the Executive Chef on menu planning and development.
• Coach and mentor your team on their development and menu execution.
• Maintain regular communication with the Executive Chef and F&B Management team.

Skills

Culinary experience

Interpersonal communication

Menu planning

Team leadership

Education

Five or more years of culinary experience

Tools

Microsoft Excel

Microsoft Word

Job description

Aparium Hotel Group in Detroit, MI, is seeking a Sous Chef to report directly to the Executive Chef. The ideal candidate will have five or more years of culinary experience and a passion for culinary arts. You'll collaborate on menu planning and development, mentor culinary staff, and ensure quality guest experiences.

Responsibilities include maintaining kitchen operations, coaching your team, and communicating with management. Benefits include paid time off, discounted rates, and more. Join us in creating memorable dining experiences!