Sous Chef — Lead Kitchen, Local Sourcing & Training

Hopkins and Company; Atlanta (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

Job summary

Hopkins and Company is seeking a Sous Chef for Holeman and Finch Public House in Atlanta. You will lead kitchen operations, ensure recipe consistency, and train staff to execute dishes with precision.

The role emphasizes local sourcing, menu execution, and controlling costs, with competitive pay and benefits. Ready to thrive in a fast-paced environment and mentor a skilled culinary team.

Qualifications

• Minimum 3 years of kitchen leadership experience.
• ServSafe certification required.
• Proficient with Microsoft Word, Outlook 365 and Excel.
• Able to lift up to 50 pounds.
• Able to stand for long periods and work in a fast-paced environment.

Responsibilities

• Ensure consistency and deliciousness of all menu items and train the team to follow recipes.
• Engage with local farms and artisans to stay connected with the community.
• Nurture farmer and purveyor relationships for best product and cost.
• Assist with sauces, stocks and advance prep like seasonal vegetables and proper fabrication and cookery of meat and seafood.
• Maintain knowledge of all recipes, products and production procedures.

Skills

Leadership

Food safety

MS Word/Outlook/Excel

Physical stamina

Education

ServSafe certification

Job description

Hopkins and Company is seeking a Sous Chef for Holeman and Finch Public House in Atlanta. You will lead kitchen operations, ensure recipe consistency, and train staff to execute dishes with precision.

The role emphasizes local sourcing, menu execution, and controlling costs, with competitive pay and benefits. Ready to thrive in a fast-paced environment and mentor a skilled culinary team.