Creative Sous Chef - Lead Kitchen & Service

The Tess; Atlanta (GA); On-site; USD 65,000 - 70,000; Full time

Job summary

Peregrine Hospitality in Atlanta, GA is seeking a Sous Chef to assist the Executive Chef and oversee the preparation of food items while delivering outstanding service across culinary divisions. Responsibilities include menu item creation, scheduling, payroll, ordering, organization, cleanliness and sanitation of all work areas and equipment.

Essential functions cover overseeing culinary execution, maintaining safety standards, leading the team in guest service, inventory control, and quality

Qualifications

• Understand and align with hotel mission, vision, and goals.
• Prioritize tasks, work efficiently with limited supervision, manage multiple tasks with attention to detail.

Responsibilities

• Oversee the preparation and execution of culinary offerings, ensuring high standards of flavor, technique, and presentation.
• Uphold sanitation practices and regulatory standards at all workstations.
• Lead the team in managing guest orders and provide welcoming, efficient service.
• Demonstrate mastery of menu items, techniques, ingredients, and procedures to guide staff and exceed guest expectations.
• Oversee inventory control and requisitioning to optimize kitchen operations.
• Execute quality checks on dishes and compliance with food safety protocols.
• Direct opening and closing procedures and daily checklists.

Skills

Team Player

Ability to Make an Impact

Education

ServSafe

Job description

Peregrine Hospitality in Atlanta, GA is seeking a Sous Chef to assist the Executive Chef and oversee the preparation of food items while delivering outstanding service across culinary divisions. Responsibilities include menu item creation, scheduling, payroll, ordering, organization, cleanliness and sanitation of all work areas and equipment.

Essential functions cover overseeing culinary execution, maintaining safety standards, leading the team in guest service, inventory control, and quality