Sous Chef: Lead Kitchen, Growth & Perks

Parkhurst Dining Services, Inc.; Latrobe (Westmoreland County); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health benefits

Career growth

Employee discount

Job summary

Eat'n Park Hospitality Group is seeking a Sous Chef to join the Parkhurst Dining team. This role leads culinary staff, assists with menu development, and ensures production standards across the unit. We value growth, teamwork, and a commitment to hospitality excellence.

The Sous Chef will help manage purchasing within budget, supervise sanitation, and oversee daily operations to deliver consistent quality and guest satisfaction.

Qualifications

• Three or more years of culinary experience.
• High school or GED.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.
• Experience with Microsoft software programs.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.
• Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.
• Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
• Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.
• Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

Skills

Culinary experience

Leadership

Time management

Organization

Education

High school diploma or GED

Tools

Microsoft Office

Job description

Eat'n Park Hospitality Group is seeking a Sous Chef to join the Parkhurst Dining team. This role leads culinary staff, assists with menu development, and ensures production standards across the unit. We value growth, teamwork, and a commitment to hospitality excellence.

The Sous Chef will help manage purchasing within budget, supervise sanitation, and oversee daily operations to deliver consistent quality and guest satisfaction.