Sous Chef - Lead Kitchen, Menu Innovation & Growth

Troon; Georgetown (TX); On-site; USD 54,000 - 66,000; Full time

Job summary

A leading hospitality company in Georgetown, Texas is looking for a Sous Chef to oversee food preparation and ensure high quality standards in the kitchen. Responsibilities include managing kitchen staff, maintaining safety and sanitation protocols, and assisting the Executive Chef with food ordering. Candidates should have an Associate's degree and two to three years of related experience. This role provides a unique opportunity to contribute to an exceptional dining experience.

Qualifications

• Two to three years of related experience and/or training.
• Food Safety and Sanitation Training.
• Regular and reliable attendance.

Responsibilities

• Oversees and manages food preparation for a specific area of the kitchen.
• Adheres to quality control procedures for cost and quality.
• Monitors and maintains all kitchen equipment.
• Maintains and directs a quality sanitation program.
• Assists in food product ordering alongside the Executive Chef.
• Assigns duties for efficient kitchen operation.
• Develops existing food concepts and new ideas.
• Helps achieve budgetary objectives for Food and Beverage.
• Processes requisitions for supplies.
• Trains and supervises associates in food preparation and equipment.
• Ensures compliance with health department regulations.
• Assists in staff management, including hiring and training.

Education

Associate's degree (AA)

Job description

A leading hospitality company in Georgetown, Texas is looking for a Sous Chef to oversee food preparation and ensure high quality standards in the kitchen. Responsibilities include managing kitchen staff, maintaining safety and sanitation protocols, and assisting the Executive Chef with food ordering. Candidates should have an Associate's degree and two to three years of related experience. This role provides a unique opportunity to contribute to an exceptional dining experience.