An application made for this job — a tailored resume and cover letter that speak straight to the posting.
The Belfry House in Delavan, Wisconsin, is seeking a skilled sous chef to support day-to-day kitchen operations and help deliver thoughtful, high-quality dining experiences across our food and beverage programs.
In this role you’ll work across a scratch kitchen, maintain quality and food-safety standards, and collaborate with the culinary team to create varied dining experiences while calmly leading under pressure, including evenings and weekends.
Join The Belfry House culinary team and play an important role in delivering thoughtful, high-quality dining experiences across our food and beverage operations.