Sous Chef

The Belfry House

Delavan (WI)

Hybrid

USD 60,000 - 85,000

Full time

14 days+
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Job summary

The Belfry House in Delavan, Wisconsin, is seeking a skilled sous chef to support day-to-day kitchen operations and help deliver thoughtful, high-quality dining experiences across our food and beverage programs.

In this role you’ll work across a scratch kitchen, maintain quality and food-safety standards, and collaborate with the culinary team to create varied dining experiences while calmly leading under pressure, including evenings and weekends.

Qualifications

  • Prior experience as a sous chef or strong lead-line cook in a full-service kitchen.
  • Comfortable working across a scratch kitchen and varied dining experiences.
  • Calm, organized leadership under pressure.
  • Evening and weekend availability.

Responsibilities

  • Supporting day-to-day kitchen operations across the property.
  • Food preparation and execution to a high standard.
  • Maintaining quality and consistency across every dish.
  • Supporting service across the property's dining experiences.
  • Maintaining kitchen organization, cleanliness and food-safety standards.
  • Working collaboratively with the culinary team.

Skills

Sous Chef
Lead cook
Scratch kitchen
Leadership under pressure
Evenings & weekends

Job description

Join The Belfry House culinary team and play an important role in delivering thoughtful, high-quality dining experiences across our food and beverage operations.

Responsibilities
  • Supporting day-to-day kitchen operations across the property.
  • Food preparation and execution to a high standard.
  • Maintaining quality and consistency across every dish.
  • Supporting service across the property's dining experiences.
  • Maintaining kitchen organization, cleanliness and food-safety standards.
  • Working collaboratively with the culinary team.
Requirements & Preferred Experience
  • Prior experience as a sous chef or strong lead-line cook in a full-service kitchen.
  • Comfortable working across a scratch kitchen and varied dining experiences.
  • Calm, organized leadership under pressure.
  • Evening and weekend availability.
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