Sous Chef

Clement Manor Home; Greenfield (WI); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Health, dental, and retirement

Paid time off and holidays

Most weekends off

Job summary

Clement Manor Home in Greenfield, WI is seeking a talented Sous Chef to support our Chef in managing kitchen operations and delivering high-quality meals for residents. The role involves menu planning, food prep, and supervising staff in a 9:00am-5:30pm schedule with occasional evenings and weekends.

You will train and mentor kitchen staff, manage inventory and costs, and ensure strict health and sanitation standards.

Qualifications

• Proven experience as a Sous Chef or similar role in a professional kitchen.
• Culinary degree or equivalent certification or 3-5 years of high-volume culinary experience.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Passion for working with seniors and creating memorable dining experiences.
• Competitive salary based on experience.
• Health, dental, and retirement benefits.
• Paid time off and holidays, most weekends off.
• Opportunities for professional development and culinary growth.

Responsibilities

• Assist the Executive Chef in planning and executing daily menus.
• Prepare and cook meals according to established recipes and quality standards.
• Supervise, train, and mentor kitchen staff, ensuring efficient workflow.
• Maintain inventory, order supplies, and monitor food costs.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with dietary staff to accommodate special dietary needs.
• Monitor kitchen equipment, cleanliness, and maintenance.
• Contribute to creating a warm, welcoming dining experience for residents.

Skills

Sous Chef experience

Kitchen leadership

Menu planning

Staff training

Food safety & sanitation

Time management

Strong communication

Seniors care passion

Education

Culinary degree or equivalent certification

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Sous Chef

Full Time Technical Greenfield, WI, US

3 days ago Requisition ID: 1284

Salary Range: $19.00 To $24.00 Hourly

About Us

We are a senior living community dedicated to providing exceptional dining experiences for our residents. We value creativity, teamwork, and a genuine passion for serving seniors.

Position Summary

We are seeking a talented and motivatedSous Chefto support our Chef in managing all kitchen operations. The ideal candidate will assist in menu planning, food preparation, and supervising kitchen staff, ensuring high-quality meals and a safe, clean, and efficient kitchen environment. This position will work 9:00am-5:30pm, with occasional evening and/or weekend events

Key Responsibilities

• Assist the Executive Chef in planning and executing daily menus.
• Prepare and cook meals according to established recipes and quality standards.
• Supervise, train, and mentor kitchen staff, ensuring efficient workflow.
• Maintain inventory, order supplies, and monitor food costs.
• Ensure compliance with health, safety, and sanitation standards.
• Collaborate with dietary staff to accommodate special dietary needs.
• Monitor kitchen equipment, cleanliness, and maintenance.
• Contribute to creating a warm, welcoming dining experience for residents.

Qualifications

• Proven experience as a Sous Chef or similar role in a professional kitchen.
• Culinary degree or equivalent certification preferred OR 3-5 years of high-volume culinary experience.
• Strong knowledge of cooking techniques, food safety, and sanitation practices.
• Excellent leadership, organizational, and communication skills.
• Ability to work in a fast-paced environment and manage multiple tasks.
• Passion for working with seniors and creating memorable dining experiences.
• Competitive salary based on experience
• Health, dental, and retirement benefits
• Paid time off and holidays, most weekends off
• Opportunities for professional development and culinary growth