Sous Chef: Lead Kitchen, Design Menus, Train Team

Workstream; Weaverville (NC); On-site; USD 43,225 - 52,325; Full time

Benefits offered by this job

Paid time off

Employee discount

Bonus pay

Job summary

Workstream in Weaverville, North Carolina is seeking a dedicated Sous Chef to join our team full-time. You will be responsible for assisting the Executive Chef in culinary and managerial tasks, ensuring high-quality food production and staff training.

Your role will include menu preparation, maintaining kitchen standards, and managing inventory. A high school diploma is required, and a degree in Culinary Science is a plus. Join us to help serve casual, Mediterranean-inspired comfort foods.

Qualifications

• Proven experience as a Sous Chef.
• Understanding of various cooking methods, ingredients, equipment and procedures.
• Excellent record of kitchen and staff management.

Responsibilities

• Help in the preparation and design of all food menus.
• Produce high quality plates both design and taste wise.
• Ensure that the kitchen operates in a timely way that meets our quality standards.

Skills

Culinary skills

Kitchen management

Problem-solving

Knowledge of cooking methods

Education

High school degree

BS degree in Culinary science or related certificate

Tools

MS Office

Restaurant management software

POS systems

Job description

Workstream in Weaverville, North Carolina is seeking a dedicated Sous Chef to join our team full-time. You will be responsible for assisting the Executive Chef in culinary and managerial tasks, ensuring high-quality food production and staff training.

Your role will include menu preparation, maintaining kitchen standards, and managing inventory. A high school diploma is required, and a degree in Culinary Science is a plus. Join us to help serve casual, Mediterranean-inspired comfort foods.