Sous Chef — Lead 5-Star Kitchen, Menu & Team

High Hampton; North Carolina; On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Tuition reimbursement

401k match with profit share

Job summary

High Hampton in Cashiers, NC, is seeking a talented Sous Chef to support daily kitchen operations. The ideal candidate will manage dinner service, oversee food preparation, and ensure a 5-star dining experience. You will lead and mentor kitchen staff, manage costs, and maintain kitchen cleanliness and compliance with food safety standards.

A culinary degree and 2-3 years of relevant experience are required. Benefits include health insurance, paid time off, and growth opportunities.

Qualifications

• 2-3 years of experience in restaurant or hotel food and beverage field or 4-5 years of experience in culinary roles.
• Must comply with all company policies and procedures.
• Regular and consistent attendance is required to perform essential functions.

Responsibilities

• Manage dinner service and production, ensuring targeted food costs.
• Assist in menu development and work with Dining Room Management.
• Track and report labor and food costs.

Skills

Verbal and written communication skills

Analytical and problem-solving skills

Food and beverage cost management

Education

Culinary degree

High school diploma or equivalent

Job description

High Hampton in Cashiers, NC, is seeking a talented Sous Chef to support daily kitchen operations. The ideal candidate will manage dinner service, oversee food preparation, and ensure a 5-star dining experience. You will lead and mentor kitchen staff, manage costs, and maintain kitchen cleanliness and compliance with food safety standards.

A culinary degree and 2-3 years of relevant experience are required. Benefits include health insurance, paid time off, and growth opportunities.