Sous Chef

USPRO; New Hampshire; On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Full benefits package including medical, dental, and vision

401(k) match

Opportunities for growth and advancement

Supportive and dynamic environment

Job summary

A prominent hospitality group in the Lakes Region of New Hampshire is seeking a passionate Sous Chef to lead kitchen operations. You will inspire the team, ensure food quality and safety, and create exceptional dining experiences. Candidates should have prior kitchen leadership experience and a passion for culinary excellence. This role offers a competitive salary of $55,000 to $65,000 and a full benefits package.

Qualifications

• Prior kitchen leadership experience required.
• 2+ years in high-volume food production or catering.
• Strong communication, organizational, and leadership skills necessary.

Responsibilities

• Lead daily kitchen operations focused on quality.
• Oversee food preparation and safety standards.
• Support menu planning and recipe testing.
• Supervise kitchen staff and maintain a positive environment.

Skills

Strong communication

Organizational skills

Leadership skills

Passion for culinary experiences

Job description

Overview

We’re seeking passionate Sous Chefs to join our team in the Lakes Region of New Hampshire. In this leadership role, you’ll inspire the kitchen team, ensure smooth daily operations in the absence of the Chef, and help deliver exceptional dining experience for every guest.

Compensation

This range is provided by USPRO. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range: $55,000.00/yr - $65,000.00/yr

Key Responsibilities

• Lead daily kitchen operations with a focus on consistency, quality, and presentation.
• Oversee food preparation, sanitation, and safety standards.
• Support menu planning, recipe testing, and special event coordination.
• Supervise and mentor kitchen staff, maintaining a positive, team-driven environment.
• Step into the Chef’s role when needed, keeping the kitchen running seamlessly.

Required Qualifications

• Prior kitchen leadership experience.
• 2+ years in high-volume food production or catering.
• Strong communication, organizational, and leadership skills.
• Passion for creating outstanding culinary experiences.

Why Join Us?

• Competitive salary $55,000–$65,000
• Full benefits package with medical, dental, vision, and 401(k) match
• Opportunities for growth and advancement
• A supportive, dynamic, and fast-paced environment in a top dining destination

Equal Opportunity Statement

We are an equal opportunity employer and will consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability and/or other protected categories. We are committed to providing reasonable accommodation(s) to qualified individuals with disabilities or needs, as required by law.

Job Details

• Seniority level: Associate
• Employment type: Full-time
• Job function: Other
• Industries: Restaurants and Hospitality