Sous Chef or Cook

Hagan's Grill; Hampton (VA); On-site; USD 35,000 - 50,000; Full time

Job summary

Hagan's Grill in Hampton, Virginia is seeking a dedicated Sous Chef or Cook to assist in meal preparation and presentation in a professional kitchen. The ideal candidate will have culinary experience and knowledge of kitchen equipment.

The role involves preparing served food, planning production, and adhering to sanitation codes. A collaborative and fast-paced environment awaits you!

Qualifications

• Previous experience in cooking or culinary arts.
• Strong knowledge of kitchen equipment and cooking techniques.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Memorize and comprehend menu items and portions.
• Follow standard recipes and special diet orders.
• Adhere to all sanitation and food production codes.

Skills

Culinary arts experience

Knowledge of kitchen equipment

Attention to detail

Teamwork

Ability to work in fast-paced environment

Job description

We are seeking a Sous Chef Or Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

A Remarkable Dining Experience Right Here in Hampton, New Hampshire