Senior Sous Chef – Growth, Daily Pay & Benefits

schultehotelcareers; Evanston (IL); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Daily Pay

Telemedicine

Health Insurance

Life Insurance

401k

Parental Leave

PTO

Holiday Pay

Pet Insurance

Employee Assistance Program

Discounts

Job summary

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our kitchen team. The role focuses on leadership, menu planning, and ensuring guest satisfaction while maintaining sanitation and cost controls.

The position supports an inclusive, employee-focused workplace with opportunities for development and growth across more than 200 locations. Perfect for a culinary professional aiming to advance in hospitality leadership.

Qualifications

• Bachelor's degree preferred.
• Minimum of two years in a culinary leadership role.
• Food safety certification preferred.

Responsibilities

• Cleanliness and sanitation in the kitchen and adjacent areas.
• Creative menu planning to adjust to guest needs.
• Overseeing food preparation.
• Checking quality of food deliveries.
• Ordering all food and cleaning supplies and maintaining proper supply levels.
• Maintaining costs within budget levels.
• Manage labor costs, schedules and productivity.
• Hiring, coaching and disciplining direct reports.
• Interacting positively and professionally with guests to resolve issues.
• Acting as Manager on duty as required.
• Perform various other duties as assigned to meet business objectives.

Skills

Multitask

Team player

Guest service

Education

Bachelor's degree

Food safety certification

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Sous Chef to join our kitchen team. The role focuses on leadership, menu planning, and ensuring guest satisfaction while maintaining sanitation and cost controls.

The position supports an inclusive, employee-focused workplace with opportunities for development and growth across more than 200 locations. Perfect for a culinary professional aiming to advance in hospitality leadership.