Sous Chef - Lead Kitchen at Scenic Retreat

Pahara Institute at Lone Rock; Bailey (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Health Savings Account

Flexible Spending Account

Long-term disability

401(k) plan

Paid holidays

Vacation time

Sick leave

Employee Assistance Program

Savings Spot

Staff meals

Job summary

Pahara Institute at Lone Rock is seeking a dedicated Sous Chef to assist the Chef de Cuisine in running a high-quality kitchen for retreats and events. You will manage staff, ensure top-notch dining experiences, and maintain standards across all culinary stations.

Candidates should have professional kitchen experience, strong leadership, and knowledge of cost control. This role requires weekend and holiday flexibility and a passion for serving guests in a retreat setting.

Qualifications

• Professional kitchen experience, including experience as a lead line cook or equivalent.
• Ability to run and oversee multiple stations simultaneously.
• ServSafe Manager certification preferred.
• Ability to read and comprehend Banquet Event Orders (BEO) and other event order documents.

Responsibilities

• Supervise culinary team in all services.
• Ensure high-quality food through standard recipes and portion control.
• Manage inventory and ensure proper storage and FIFO.
• Coordinate with event team on food scripts and guest expectations.
• Train staff and ensure safety and sanitation standards.

Skills

Lead line cook

Team training

Guest service

Food cost awareness

Banquet orders

Tools

ServSafe Manager certification

Job description

Pahara Institute at Lone Rock is seeking a dedicated Sous Chef to assist the Chef de Cuisine in running a high-quality kitchen for retreats and events. You will manage staff, ensure top-notch dining experiences, and maintain standards across all culinary stations.

Candidates should have professional kitchen experience, strong leadership, and knowledge of cost control. This role requires weekend and holiday flexibility and a passion for serving guests in a retreat setting.