Sous Chef: Lead Culinary Creations at a Scenic Resort

Davidson Hospitality Group; Midway (UT); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical coverage

Dental & Vision

Teledoc service

Free maintenance meds

Pet Insurance

Hotel Discounts

Tuition Reimbursement

Paid Time Off

Job summary

Homestead in Midway seeks a Sous Chef to collaborate with our culinary team and deliver exceptional dining experiences. Lead, plan, and train the kitchen staff while partnering with the Executive Chef on daily operations and menu development.

The ideal candidate brings strong leadership, excellent communication, and careful attention to detail, contributing to inventory management and maintaining high standards in a fast-paced setting.

Qualifications

• College degree or certification in culinary field/hospitality preferred.
• Experience in a high-volume kitchen, hotel or resort setting.
• Knowledge of a variety of culinary techniques and cuisines.
• Strong leadership with ability to motivate and inspire a team.
• Excellent communication, verbal and written.
• Ability to manage inventory, including ordering/receiving.
• Ability to work in a fast-paced environment with multiple tasks.

Responsibilities

• Communicate daily with Executive Chef for planning, staffing and procedures.
• Complete daily food requisitions and daily specials.
• Assist in hiring, training and coaching of the team.
• Play integral role in menu development and inventory management.
• Maintain a clean, organized kitchen and ensure dishes are prepared to perfection.

Skills

Leadership

Communication

Inventory management

Culinary techniques

Team motivation

Education

Culinary degree or cert

Job description

Homestead in Midway seeks a Sous Chef to collaborate with our culinary team and deliver exceptional dining experiences. Lead, plan, and train the kitchen staff while partnering with the Executive Chef on daily operations and menu development.

The ideal candidate brings strong leadership, excellent communication, and careful attention to detail, contributing to inventory management and maintaining high standards in a fast-paced setting.