Sous Chef — Lead High-Volume Upscale Kitchen (Bonus Eligible)

Seasons 52; Wesley Chapel (FL); Hybrid; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus eligibility

Medical, dental, and vision benefits

Short-Term Disability and Life Ins.

2 weeks paid vacation + 5 flex days

Family and Medical Leave

401(k) with match up to 120%

Retirement Plus Benefits

Stock Purchase program

Merchant discounts

Job summary

Seasons 52 in Wesley Chapel, FL seeks a seasoned Sous Chef to support the Executive Chef in leading a high-volume, upscale dining team. You will ensure superb execution of menu items, strict food safety, and a guest-centered service standard.

This role focuses on developing staff, maintaining quality, and contributing to restaurant profitability. Competitive salary, quarterly bonus eligibility, and comprehensive benefits are offered.

Qualifications

• Proven success as a Sous Chef or equivalent in upscale, high-volume settings.
• Strong passion for culinary excellence and service, including wine knowledge.
• Ability to develop and lead a diverse kitchen team.
• Knowledge of systems that ensure consistent execution and food safety.

Responsibilities

• Lead a culinary team to deliver high-quality, great-tasting food.
• Uphold food safety, sanitation, and cost-control procedures.
• Support Executive Chef in menu execution and quality management.

Skills

Culinary leadership

Team development

Food safety knowledge

Wine knowledge

High-volume service

Job description

Seasons 52 in Wesley Chapel, FL seeks a seasoned Sous Chef to support the Executive Chef in leading a high-volume, upscale dining team. You will ensure superb execution of menu items, strict food safety, and a guest-centered service standard.

This role focuses on developing staff, maintaining quality, and contributing to restaurant profitability. Competitive salary, quarterly bonus eligibility, and comprehensive benefits are offered.