Sous Chef: Lead Kitchen for Private Club Banquets

KemperSports, Inc.; Long Grove (IL); On-site; USD 65,000 - 75,000; Full time

Job summary

Royal Melbourne Country Club in Long Grove, IL seeks a seasoned kitchen supervisor to join the Executive Chef team. You will oversee daily food production across outlets and events, acting as second-in-command and ensuring quality, cost controls, and on-time service.

Responsibilities include staff scheduling, training, sanitation, menu support, inventory, and reporting. State or Serve Safe certification preferred; college degree plus 2 years supervisory experience in a golf/hospitality setting

Qualifications

• College degree preferred.
• 2 years culinary supervisory/management experience.
• State or Serve Safe certification.
• Demonstrated staff management and food control.
• Strong written, verbal, and interpersonal communication skills.

Responsibilities

• Directly supervise daily preparation of soups, sauces and specials.
• Assist with inventories, pricing, cost controls, requisitioning and issuing for food production.
• Assume charge of kitchen in Executive Chef's absence.
• Plan work, schedules, and staffing; monitor performance and discipline as needed.
• Ensure sanitation and safety programs are followed; monitor equipment condition.

Skills

Staff management

Food cost controls

Communication skills

Problem solving

Flexibility hours

Education

College degree preferred

Serve Safe certification

State certification

Job description

Royal Melbourne Country Club in Long Grove, IL seeks a seasoned kitchen supervisor to join the Executive Chef team. You will oversee daily food production across outlets and events, acting as second-in-command and ensuring quality, cost controls, and on-time service.

Responsibilities include staff scheduling, training, sanitation, menu support, inventory, and reporting. State or Serve Safe certification preferred; college degree plus 2 years supervisory experience in a golf/hospitality setting