Sous Chef

M Street Entertainment Group; Nashville (TN); On-site; USD 55,000 - 70,000; Full time

Job summary

M Street Entertainment Group in Nashville, TN is seeking a Sous Chef to lead day-to-day culinary operations alongside the Executive Chef. You will guide your team with precision, uphold high standards, and deliver memorable dining experiences in a fast-paced kitchen.

The role emphasizes leadership, quality control, and collaboration with senior management to drive menu execution and operational excellence.

Qualifications

• Proven leadership experience in upscale/high-volume kitchen environments.
• Strong knowledge of kitchen operations and food preparation techniques.
• Excellent communication and organizational skills.
• Ability to work under pressure with poise and urgency.

Responsibilities

• Lead daily kitchen operations and maintain top-tier cleanliness and organization.
• Coach, mentor, and develop kitchen team across stations.
• Ensure quality, consistency, and speed in execution of all menu items.
• Support ordering, prep, expo, and service logistics.
• Monitor shift flow and adapt to dynamic kitchen needs.
• Provide clear direction and constructive feedback to elevate team performance.
• Collaborate with leadership to plan, improve, and execute new initiatives.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Kitchen ops

Team coaching

Communication

Food safety

Time management

Physical endurance

Job description

• Pay or shift range: $55,000 USD to $70,000 USD The estimated range is the budgeted amount for this position. Final offers are based on various factors, including skill set, experience, location, qualifications and other job-related reasons.
• Back of House
• Full-Time
• Requisition #: SOUSC001098

Description

Join Our Team as a Sous Chef at M Street Entertainment Group

Are you a passionate culinary leader who thrives in a fast-paced, high-performance kitchen? At M Street Entertainment Group, we’re looking for a Sous Chef to join our award-winning team and help us redefine dining excellence in Nashville.

Who We Are

M Street is more than just a collection of four exceptional dining concepts - we are a vibrant, innovative community driven by a shared passion for great food and drink, meaningful experiences, and constant growth. We are relentless in our pursuit of excellence, committed to teamwork, and focused on elevating every guest interaction. M Street is the premier lifestyle and hospitality organization in Tennessee - and we're just getting started.

What You'll Do

As a Sous Chef, you’ll play a critical leadership role in day-to-day culinary operations. You’ll be the right hand to the Executive Chef, guiding your team with precision, maintaining the highest standards, and delivering food that makes a lasting impression.

Your Responsibilities Will Include:

• Lead daily kitchen operations and maintain top-tier cleanliness and organization
• Coach, mentor, and develop kitchen Team Members across stations
• Ensure quality, consistency, and speed in execution of all menu items
• Support ordering, prep, expo, and service logistics
• Monitor shift flow and adapt to dynamic kitchen needs
• Provide clear direction and constructive feedback to elevate team performance
• Collaborate with leadership to plan, improve, and execute new initiatives
• Solve problems with a positive, solution-oriented mindset
• Ensuring compliance with all health and safety regulations
• Contributing to a culture of collaboration, feedback, and mutual respect

What We’re Looking For

• Proven leadership experience in an upscale of high-volume kitchen
• Master of food preparation techniques and kitchen operations
• Strong organizational and communication skills
• The ability to work under pressure with poise and urgency
• Station mastery and deep product knowledge
• Collaborative, proactive, and accountable mindset
• Ability to work on your feet for extended periods and lift up to 50 lbs
• A growth-oriented attitude - always seeking to improve, innovate, and lead

Why M Street?

• Work with passionate professionals in one of Nashville's top hospitality teams
• Be part of a diverse, dynamic, and award-winning culture
• Endless opportunities for growth, learning, and career development
• Make a real impact while having fun doing what you love

Qualifications

Experience

Preferred

Proven leadership experience in an upscale of high-volume kitchen

Equal Opportunity EmployerThis employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.