Line Cook

Seasons 52 Restaurant; Jacksonville (FL); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Competitive salary with weekly pay

Paid Sick Leave

Flexible schedules

Health and Wealth benefits

Dining and other discounts

Career Advancement opportunities

Job summary

A renowned dining establishment in Jacksonville, Florida is seeking a full-time Line Cook. Responsibilities include following recipe guidelines, coordinating food orders for timely service, and adhering to food safety and sanitation standards. The position offers a competitive salary, paid sick leave, flexible schedules, and career advancement opportunities.

Qualifications

• Experience in food preparation and cooking preferred.
• Understanding of food safety and sanitation standards is crucial.
• Ability to follow recipes and presentation guidelines.

Responsibilities

• Follow recipe and presentation guidelines to meet guest expectations.
• Coordinate food orders for timely delivery to tables.
• Ensure food safety and sanitation standards.
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

Job description

Overview

Join to apply for the Line Cook role at Seasons 52 Restaurant.

Responsibilities

• Following recipe and presentation guidelines to meet or exceed guests' expectations
• Coordinating food orders to support timely and efficient delivery to each table
• Ensuring proper food safety and sanitation standards to ensure guest safety
• Meeting special guest requests while ensuring same high quality standards
• Adheres to food safety and sanitation standards

Compensation

• For this position, pay will be variable by location - See additional job details and benefits below

Benefits

• Competitive salary with weekly pay
• Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year)
• Flexible schedules
• Health and Wealth benefits
• Dining and other discounts
• Career Advancement opportunities

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants