Sous Chef Lead | High-Volume Kitchen, Growth & Perks

Oswego Grill; Wilsonville (OR); On-site; USD 52,000 - 68,000; Full time

Benefits offered by this job

Referral program

Flexible schedule

Health insurance

Dental insurance

Vision insurance

Paid time off

Life Insurance

Disability Insurance

Personal Days

Bonus based on results

Meal discounts

Paid vacations

Job summary

Crossroads Restaurant Group, parent of Oswego Grill, is hiring a Sous Chef for our Portland Metro area locations. This full-time role focuses on leading kitchen operations, maintaining standards, and delivering exceptional guest experiences.

The position requires strong leadership and culinary skills, with at least two years of experience in a busy, high-volume setting. Work is in person at our fine dining/bar environments, with varied shift options.

Qualifications

• 2 years of experience in a similar culinary role.
• Strong leadership and culinary skills.
• Ability to work in a fast-paced, high-volume environment.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Team player

Job description

Crossroads Restaurant Group, parent of Oswego Grill, is hiring a Sous Chef for our Portland Metro area locations. This full-time role focuses on leading kitchen operations, maintaining standards, and delivering exceptional guest experiences.

The position requires strong leadership and culinary skills, with at least two years of experience in a busy, high-volume setting. Work is in person at our fine dining/bar environments, with varied shift options.