Lead Sous Chef - Flexible Schedule & Growth Path

R365hire; Oregon; On-site; USD 54,000 - 72,000; Full time

Benefits offered by this job

Referral program

Dental insurance

Flexible schedule

Health insurance

Paid time off

Vision insurance

Life Insurance

Disability Insurance

Meal Discounts

Personal Days

Bonus based on results

Job summary

Crossroads Restaurant Group is seeking a full-time Sous Chef to lead kitchen operations in the Portland Metro Area. You will supervise food preparation, manage costs, and ensure timely delivery of dishes while coordinating with front-of-house staff.

The role requires strong leadership, two years of experience in a high-volume setting, and a valid Food Handler Certification. Join a fast-growing team with growth opportunities and a focus on quality and guest experience.

Qualifications

• Minimum 2 years of experience in a fast-paced, high-volume kitchen.
• Food Handler Certification required.

Responsibilities

• Monitor food preparation for quality and accuracy.
• Maintain food and labor cost goals.
• Ensure smooth timing of food preparation and delivery of food to guests.
• Facilitate communication between front of house and back of house.

Skills

Leadership

Culinary skills

Job description

Crossroads Restaurant Group is seeking a full-time Sous Chef to lead kitchen operations in the Portland Metro Area. You will supervise food preparation, manage costs, and ensure timely delivery of dishes while coordinating with front-of-house staff.

The role requires strong leadership, two years of experience in a high-volume setting, and a valid Food Handler Certification. Join a fast-growing team with growth opportunities and a focus on quality and guest experience.