Sous Chef - Lead, High-Volume Catering (Day Shift)

Compass Group USA; Cambridge (MA); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Complimentary parking

Meals

Benefits after 90 days

Full time

Job summary

Eurest is hiring a full-time Sous Chef for Takeda Pharmaceuticals in Cambridge, MA 02142. You will assist the Executive Chef, prepare and cook foods, and coordinate activities of cooks and food-service staff.

The role requires supervisory experience and ability to work with high-volume catering, following recipes and teamwork. Schedule is full-time, with potential Sunday-Thursday shifts; benefits after 90 days and free parking/meals are offered. Compensation is $31.00 per hour.

Qualifications

• Experience in high-volume catering production, hot line, cooking from recipes, and teamwork required.
• Must have supervisory experience.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates.
• Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
• Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
• Maintains sanitation of equipment, supplies and utensils and cleans workstation.
• Interacts with customers to resolve complaints in a friendly, service-oriented manner.
• Demonstrates understanding of daily menu items and explains them to associates and customers.
• Keeps up with peak production and service hours.
• Monitors inventory and deliveries of product and supplies; informs supervisor when supplies are low.
• Performs other duties as assigned.

Skills

High-volume catering production

Cooking from recipes

Supervisory experience

Teamwork

Job description

Eurest is hiring a full-time Sous Chef for Takeda Pharmaceuticals in Cambridge, MA 02142. You will assist the Executive Chef, prepare and cook foods, and coordinate activities of cooks and food-service staff.

The role requires supervisory experience and ability to work with high-volume catering, following recipes and teamwork. Schedule is full-time, with potential Sunday-Thursday shifts; benefits after 90 days and free parking/meals are offered. Compensation is $31.00 per hour.