Sous Chef — Lead Fine-Dining Kitchen, Great Benefits

Castellucci Hospitality Group; Duluth (GA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Dining Discounts

Wellness Program

Pet Benefits

Shoes for Crews Discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k (Employer Match)

Job summary

Castellucci Hospitality Group seeks an experienced Sous Chef to oversee all kitchen operations and provide leadership to the culinary team in a fine dining setting.

You will lead staff, manage inventory and labor costs, and coordinate with the dining team to deliver polished service and memorable guest experiences. This role requires hands-on leadership across all stations, including expo.

Qualifications

• 3+ years in the hospitality industry with proven leadership as Lead Line Cook, Sous Chef or equivalent in a finer dining restaurant.

Responsibilities

• Oversee kitchen operations and ensure all stations are ready for service.
• Lead and support staff by assigning tasks and balancing workload.
• Work all stations including expo.
• Assist with ordering, inventory, scheduling and new menu rollouts.
• Help manage labor cost.

Skills

Leadership

Staff Management

Operations Oversight

Education

3+ years hospitality leadership

Job description

Castellucci Hospitality Group seeks an experienced Sous Chef to oversee all kitchen operations and provide leadership to the culinary team in a fine dining setting.

You will lead staff, manage inventory and labor costs, and coordinate with the dining team to deliver polished service and memorable guest experiences. This role requires hands-on leadership across all stations, including expo.