Sous Chef — Lead Culinary Team & Iconic Hospitality

JOEY Restaurants; Dallas (TX); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Career development opportunities

Medical, dental, and vision insurance

Discounted shift meals

Paid vacation

Paid sick leave

Job summary

JOEY Restaurants is looking for a Sous Chef in Dallas, Texas. This role involves leading a culinary team to deliver exceptional dining experiences. Responsibilities also include managing budgets, training staff, and ensuring food quality and safety. The ideal candidate should have over 3 years of culinary experience, a passion for hospitality, and strong leadership qualities. Benefits include medical insurance and career development opportunities.

Qualifications

• 3+ years of culinary experience; less experienced individuals considered.
• Must have or obtain valid Food Handler permits.
• Thrive in a dynamic, fast-paced work environment.
• Able to lift and carry up to 50 lbs.

Responsibilities

• Lead team deliverables providing memorable culinary experiences.
• Manage labor budgets and maintain a pristine kitchen environment.
• Ensure safety and usability of kitchen equipment.

Skills

Culinary experience

Hospitality passion

Food safety knowledge

Team leadership

Problem-solving skills

Communication skills

Job description

JOEY Restaurants is looking for a Sous Chef in Dallas, Texas. This role involves leading a culinary team to deliver exceptional dining experiences. Responsibilities also include managing budgets, training staff, and ensuring food quality and safety. The ideal candidate should have over 3 years of culinary experience, a passion for hospitality, and strong leadership qualities. Benefits include medical insurance and career development opportunities.