Sous Chef — Lead Culinary Team, Growth & 20% Discount

parkhurst; Meadville (Crawford County); On-site; USD 27,552 - 34,440; Full time

Benefits offered by this job

Paid Time Off

401(k)

Medical, dental, vision insurance

20% discount at all brands

Job summary

Parkhurst Dining is seeking a Sous Chef to join their team in Meadville, Crawford County. The ideal candidate will have three or more years of culinary experience and will be responsible for managing all culinary staff, assisting in menu development, and ensuring quality standards are met.

The role offers health, dental, and vision insurance, along with paid time off and career growth opportunities. If you are a values-driven individual looking for a supportive work environment, we encourage you to apply.

Qualifications

• Three or more years of culinary experience.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality.
• Assist in purchasing food and safety items.
• Assist with Executive Chef in menu development and inspections.

Skills

Culinary experience

Leadership skills

Organizational skills

Microsoft software programs

Education

High school diploma or GED

Job description

Parkhurst Dining is seeking a Sous Chef to join their team in Meadville, Crawford County. The ideal candidate will have three or more years of culinary experience and will be responsible for managing all culinary staff, assisting in menu development, and ensuring quality standards are met.

The role offers health, dental, and vision insurance, along with paid time off and career growth opportunities. If you are a values-driven individual looking for a supportive work environment, we encourage you to apply.