Sous Chef - Lead a Growth & Learning Kitchen Team

Parkhurst Dining; Gibsonia (Allegheny County); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k)

Paid Time Off

20% discount at all brands

Job summary

Parkhurst Dining is looking for a Sous Chef based in Gibsonia, Allegheny County. As part of the team, you'll manage culinary staff and assist in various kitchen roles while adhering to our strong Core Values.

With a focus on health and career growth, we offer medical benefits and training programs. Join us in providing exceptional dining experiences and fostering relationships within our valued team.

Qualifications

• Three or more years of culinary experience.
• Ability to organize workloads and meet time deadlines.
• Strong leadership and team management skills desirable.

Responsibilities

• Manage and direct all culinary staff to ensure standards and quality.
• Assist in purchasing all food and safety items within budget.
• Help in menu development and execution of new recipes.
• Conduct regular inspections for sanitation and cleanliness.
• Verify consistency in recipe standards to ensure quality.

Skills

Culinary experience

Leadership skills

Time management

Microsoft software programs

Education

High school or GED

Job description

Parkhurst Dining is looking for a Sous Chef based in Gibsonia, Allegheny County. As part of the team, you'll manage culinary staff and assist in various kitchen roles while adhering to our strong Core Values.

With a focus on health and career growth, we offer medical benefits and training programs. Join us in providing exceptional dining experiences and fostering relationships within our valued team.