Senior Sous Chef: Lead Culinary Excellence

Compass Group, North America; Los Angeles (CA); On-site; USD 70,000 - 72,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off Plan

Paid Parental Leave

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Levy is seeking a Sous Chef to execute cuisine that exceeds guest expectations and to provide strong leadership while delivering cost goals in line with our company vision and values.

The role requires culinary expertise and the ability to lead a kitchen team to maintain quality standards and drive profitability across operations. This position offers opportunities within a renowned hospitality portfolio and a collaborative work environment.

Qualifications

• 2+ years of experience in a culinary leadership position.
• A culinary degree is preferred.
• High level of computer literacy.
• Understanding of financial concepts.
• Passion for hospitality, food, and retail.

Responsibilities

• Establishes quality food and presentation standards.
• Ensures company guidelines and standards are communicated to team members.
• Ensures the kitchen team has the necessary equipment and supplies.
• Contributes to sales growth through product selection, execution, pricing and creative development.
• Achieves purchasing, scheduling and culinary standards.
• Achieves all assigned cost goals.
• Promotes a cooperative work climate, maximizing productivity and morale.
• Additional responsibilities, as needed.
• Supporting other Levy locations, as needed.

Skills

Culinary leadership

Interpersonal skills

Stakeholder management

Financial concepts

Hospitality passion

Education

Culinary degree

Job description

Levy is seeking a Sous Chef to execute cuisine that exceeds guest expectations and to provide strong leadership while delivering cost goals in line with our company vision and values.

The role requires culinary expertise and the ability to lead a kitchen team to maintain quality standards and drive profitability across operations. This position offers opportunities within a renowned hospitality portfolio and a collaborative work environment.