Restaurant Chef | Lead Kitchen, Mentorship, Great Benefits

Mystic Lake

Prior Lake (MN)

Vor Ort

USD 70.000 - 100.000

Vollzeit

Vor 10 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly pay
Health benefits
401(k) starting day one
Discounts on childcare, fuel, bus Pass
Tuition reimbursement
Free uniforms and cleaning

Zusammenfassung

Mystic Lake's Promenade Grill is seeking a Restaurant Chef to lead daily kitchen operations in a high-volume setting. You will mentor Sous Chefs and Line Cooks, plan weekly and daily specials, and ensure quality, consistency, and guest satisfaction.

This hands-on leadership role offers competitive weekly pay, health benefits, a 401(k) starting day one, and opportunities for professional development within the SMSC Gaming Enterprise. A strong emphasis on sanitation and safety is included.

Qualifikationen

  • Five years of culinary experience, including at least three years as Sous Chef.
  • Ability to communicate basic information in spoken English.
  • Knowledge of sanitation, quality control, and recipe interpretation.
  • Must complete formal tasting audition in the presence of the Executive Chef.
  • Some experience with word processing, spreadsheets, database and email software.
  • Certified Food Service Manager or ability to obtain within 90 days of employment.

Aufgaben

  • Lead daily kitchen operations and maintain quality, consistency, and teamwork.
  • Mentor and develop Sous Chefs, Lead Cooks, and Line Cooks.
  • Plan weekly and daily specials and ensure timely food prep.
  • Oversee sanitation and compliance with safety standards.
  • Schedule staff to match business needs and conduct performance appraisals.

Kenntnisse

Leadership
Team mentoring
Culinary operations
Food safety
English communication
Staff scheduling

Ausbildung

Culinary education

Tools

MS Word
MS Excel
MS Outlook/E-mail

Jobbeschreibung

Mystic Lake's Promenade Grill is seeking a Restaurant Chef to lead daily kitchen operations in a high-volume setting. You will mentor Sous Chefs and Line Cooks, plan weekly and daily specials, and ensure quality, consistency, and guest satisfaction.

This hands-on leadership role offers competitive weekly pay, health benefits, a 401(k) starting day one, and opportunities for professional development within the SMSC Gaming Enterprise. A strong emphasis on sanitation and safety is included.

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