Fine Dining Sous Chef - Elevate Menus & Culinary Craft

Justin Thompson Restaurant Group; Tulsa (OK); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Referral program

Sick Pay

Flexible Spending Account

Whole Life Insurance

Paid parental leave

Employee dining discount of 50%

Job summary

Justin Thompson Restaurant Group in Tulsa is looking for an experienced Sous Chef who will assist with menu planning, inventory management, and ensure food quality in a fine dining environment.

The ideal candidate will possess at least 2 years of culinary experience, maintain kitchen cleanliness, and manage food and labor costs effectively. This is a full-time position, emphasizing service quality and hospitality.

Qualifications

• Be 18 years of age or older.
• Minimum of 2 years culinary experience in a relevant role.
• Ability to work in a standing position for long periods.

Responsibilities

• Assist with menu planning and inventory management.
• Ensure food quality and kitchen cleanliness.
• Manage food, labor, and supply costs.

Skills

Knowledge of service, food, beverage and back of house operations

Ability to communicate respectfully and honestly

Focus on service, quality, and hospitality

Team-oriented

Job description

Justin Thompson Restaurant Group in Tulsa is looking for an experienced Sous Chef who will assist with menu planning, inventory management, and ensure food quality in a fine dining environment.

The ideal candidate will possess at least 2 years of culinary experience, maintain kitchen cleanliness, and manage food and labor costs effectively. This is a full-time position, emphasizing service quality and hospitality.