Sous Chef — Lead Creative Menus, Club Perks & Growth

Aventura Sailing Association Inc; Dana Point (CA); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Employee discounts

Opportunity for advancement

Job summary

Aventura Sailing Association Inc in Dana Point, California is seeking a talented Sous Chef to join our team. The ideal candidate will work closely with the Executive Chef to create innovative menus and prepare high-quality meals for our members-only sailing club.

Responsibilities include food preparation, assisting with kitchen operations, and supervising food presentation. Candidates must have extensive culinary experience, a high school diploma or GED, and preferably a culinary school certification.

Qualifications

• Must have extensive previous culinary experience.
• Ability to thrive in a busy kitchen environment.
• Strong leadership skills required.

Responsibilities

• Prepare and plate food according to kitchen specifications.
• Assist Executive Chef to increase revenue and profit.
• Supervise food preparation and presentation.

Skills

Culinary techniques

Ability to work under pressure

Teamwork

Education

High school diploma/GED

Certification from culinary school

ServeSafe or Food Handler’s Certification

Job description

Aventura Sailing Association Inc in Dana Point, California is seeking a talented Sous Chef to join our team. The ideal candidate will work closely with the Executive Chef to create innovative menus and prepare high-quality meals for our members-only sailing club.

Responsibilities include food preparation, assisting with kitchen operations, and supervising food presentation. Candidates must have extensive culinary experience, a high school diploma or GED, and preferably a culinary school certification.